SINIGANG MIX TAMARIND SOUP (each)

It typically consists of a tamarind-based broth with a variety of meats or seafood, along with vegetables like radish, eggplant, and water spinach. The Sinigang mix is a convenient way to prepare this dish, as it contains the necessary souring agent and often other seasonings like salt and spices. To make Sinigang, you would usually boil the mix with water, add your choice of meat or seafood, and then vegetables, adjusting seasoning to taste. It's enjoyed for its tangy and savory taste, often served with steamed rice.