Jivanya Dried Lapu-Lapu - Grouper - 200 grams

Lapu-Lapu is named after Cebu’s legendary chieftain, the lapu-lapu or grouper is among Asia’s most sought-after reef fish. Also known as groper, grouper, or garoupa in Portuguese. Millions are plucked from the sea to sate soaring demand. Lapu-lapu is one of the best tasting fish there is. It is a bit pricey because of its luscious texture and excellent taste, especially when steamed with soy sauce, wine, canola oil, ginger, and scallion.

Available in 200 grams per pack.
From Bantayan Island, Cebu, Philippines.