Dried Lapu-Lapu - Grouper - 100/250 grams - 3.5/8.8 oz

Lapu-Lapu is named after Cebu’s legendary chieftain, the lapu-lapu or grouper is among Asia’s most sought-after reef fish. Also known as groper, grouper, or garoupa in Portuguese. Millions are plucked from the sea to sate soaring demand. Lapu-lapu is one of the best tasting fish there is. It is a bit pricey because of its luscious texture and excellent taste, especially when steamed with soy sauce, wine, canola oil, ginger, and scallion.

Available in 100/250 grams per pack
From Bantayan Island, Cebu