Jivanya.us
Jivanya Dried Budburon - Mackerel Scad - 200 grams - 7.06 oz
Jivanya Dried Budburon - Mackerel Scad - 200 grams - 7.06 oz
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Galunggong is a widely popular fish eaten in the Philippines. It is mostly cooked fried and served with white rice (as do a majority of Filipino meals) and dipping sauce like vinegar and soy sauce.
In English, the fish is called “Blue Mackerel Scad“. It could also be called a round scad or shortfin scad. Its scientific name is Decapterus macrosoma.
Because of its popularity, many Filipinos joke about the Galunggong being the Philippines’ national fish. In addition, it is also referred to as “GG” or (pronounced “gee-gee”).
Available in 200 grams
From Bantayan Island Cebu
PLEASE NOTE: Product photos are for reference only. Actual size, shape, color, and appearance may vary. Please do not rely solely on photos when ordering. All dried fish products are RAW, NOT PRE-COOKED, and must be thoroughly cooked before consumption. Thank you for your understanding!
