Dried Budburon - Mackerel Scad - 100/250 grams - 3.5/8.8 oz

Galunggong is a widely popular fish eaten in the Philippines. It is mostly cooked fried and served with white rice (as do a majority of Filipino meals) and dipping sauce like vinegar and soy sauce.

In English, the fish is called “Blue Mackerel Scad“. It could also be called a round scad or shortfin scad. Its scientific name is Decapterus macrosoma.

Because of its popularity, many Filipinos joke about the Galunggong being the Philippines’ national fish. In addition, it is also referred to as “GG” or (pronounced “gee-gee”).

Available in 100/250 grams

From Bantayan Island Cebu