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Commercial Meat Cutting Machine, 551 Lbs/H 850W Meat Shredding Machine, 3.5mm Blade Electric Meat Cutter, Stainless Steel Restaurant Food Cutter, For Kitchen Supermarket Lamb Beef Chicken, Red

Commercial Meat Cutting Machine, 551 Lbs/H 850W Meat Shredding Machine, 3.5mm Blade Electric Meat Cutter, Stainless Steel Restaurant Food Cutter, For Kitchen Supermarket Lamb Beef Chicken, Red

Regular price $266.78
Regular price Sale price $266.78
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Professional-grade meat cutting machine designed for high-volume food preparation in restaurants, supermarkets, and commercial kitchens. Features powerful 850W motor delivering 551 lbs/hour processing capacity with precision 3.5mm blade for consistent cuts. Durable stainless steel construction ensures food safety and longevity in demanding environments. Efficiently handles lamb, beef, chicken, and other meats with minimal effort. Ideal for butchers, catering operations, and food service businesses seeking reliable, time-saving equipment. Red finish adds visibility in busy kitchen settings. Reduces manual labor while maintaining quality results for professional meat processing needs.

Stainless Steel Body & Blade: The meat cutter machine and blade is made of stainless steel body, it is much more durable, rustproof, corrosion-proof, and easy to clean. The transparent PC material makes the cutting process visible to monitor the process. The device is eye-catching with a red plastic shell.

Powerful Copper Motor: The meat cuber features a powerful 850W motor (1440 r/min), which can process 250 kg/551 lbs of meat per hour. Electric meat cutting machines can quickly process the meat, saving much effort for your jobs and work.

Cut What You Want: Cut thickness: 3.5 mm. The first time cut into meat slices, the second time cut into strips, and the third time cut into cubes. You need to repeat the steps and then can get different states of meat. The blade is detachable for easy replacement.

Considerate Details: Equipped with a large feeding throat, perfect for cutting large pieces of meat; only one knob for easy operation; four rubber feet assure the stability of the meat cutter during work.


 

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